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Picture of Ginger Beer, Rum, and Coconut Sorbet Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1245 kcal 62 %
  • Fat 48 g 74 %
  • Saturated 43 g 214 %
  • Carbs 192 g 64 %
  • Fiber 0 g 0 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 1492 mg 62 %
  • Calcium 64 mg 6 %
  • Magnesium 113 mg 27 %
  • Potassium 532 mg 11 %
  • Iron 9 mg 49 %
  • Zinc 2 mg 15 %
  • Phosphorus 221 mg 32 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 32 µg 8 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ginger Beer, Rum, and Coconut Sorbet Recipe

Ingredients

  • 24 ounces ginger beer, thoroughly chilled
  • 1/2 cup plus two tablespoons turbinado (raw) sugar
  • 1 cup coconut milk
  • 3/4 teaspoon kosher salt
  • 1 tablespoon grated ginger
  • 2 1/2 tablespoons dark rum

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