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Picture of Ginger loaf cake with rum caramel
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3470 kcal 173 %
  • Fat 107 g 164 %
  • Saturated 63 g 313 %
  • Carbs 600 g 200 %
  • Fiber 8 g 30 %
  • Protein 38 g 76 %
  • Cholesterol 624 mg 208 %
  • Sodium 2503 mg 104 %
  • Calcium 1134 mg 113 %
  • Magnesium 896 mg 213 %
  • Potassium 5709 mg 121 %
  • Iron 29 mg 161 %
  • Zinc 5 mg 41 %
  • Phosphorus 663 mg 95 %
  • Vitamin A 965 µg 107 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 143 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 3 mg 201 %
  • Folate equivalent (total) 613 µg 153 %
  • Vitamin B12 1 µg 57 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ginger loaf cake with rum caramel

Ingredients

  • 1½ cups (190 gr) all purpose flour
  • 1tbsp ground ginger
  • 1tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice
  • 1tsp salt
  • ½ tsp baking soda
  • ½ cup (120 ml) buttermilk
  • 2 tsp vanilla essence
  • 8 tbsp (115 gr) butter
  • 1 cup (200 gr) tightly packed brown sugar
  • 1 cup (230 ml) molasses
  • 2 large eggs

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