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Picture of Gingered Korean Pear Sauce
french korean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 283 kcal 14 %
  • Fat 12 g 18 %
  • Saturated 7 g 36 %
  • Carbs 48 g 16 %
  • Fiber 6 g 24 %
  • Protein 1 g 2 %
  • Cholesterol 31 mg 10 %
  • Sodium 9 mg 0 %
  • Calcium 39 mg 4 %
  • Magnesium 17 mg 4 %
  • Potassium 271 mg 6 %
  • Iron 1 mg 3 %
  • Zinc 0 mg 2 %
  • Phosphorus 29 mg 4 %
  • Vitamin A 99 µg 11 %
  • Vitamin C 17 mg 18 %
  • Thiamin (B1) 0 mg 2 %
  • Riboflavin (B2) 0 mg 4 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 17 µg 4 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gingered Korean Pear Sauce

Ingredients

  • 1 Korean Pear (peeled and grated)
  • 1 teaspoon grated ginger
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon orange or lemon zest

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