Recipe Menu
Picture of Maple-Ginger Apple Pie
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3426 kcal 171 %
  • Fat 148 g 227 %
  • Saturated 88 g 440 %
  • Carbs 504 g 168 %
  • Fiber 44 g 177 %
  • Protein 44 g 89 %
  • Cholesterol 550 mg 183 %
  • Sodium 3033 mg 126 %
  • Calcium 351 mg 35 %
  • Magnesium 170 mg 40 %
  • Potassium 2122 mg 45 %
  • Iron 18 mg 100 %
  • Zinc 5 mg 44 %
  • Phosphorus 636 mg 91 %
  • Vitamin A 1279 µg 142 %
  • Vitamin C 103 mg 115 %
  • Thiamin (B1) 3 mg 232 %
  • Riboflavin (B2) 3 mg 245 %
  • Niacin (B3) 20 mg 125 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 986 µg 246 %
  • Vitamin B12 1 µg 31 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 8 mg 51 %
  • Vitamin K 43 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gingery Coffee Cake

Ingredients

  • 2 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into chunks
  • 4-5 tablespoons ice water
  • 8 cups peeled and thinly sliced apples (6-8 apples), a mix of sweet and tart, such as Cortland and/or McIntosh
  • ¼ cup all-purpose flour
  • ¼ cup pure maple syrup
  • Finely grated zest of 1 lemon
  • 2 teaspoons ground cinnamon
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon salt
  • 1 large egg, beaten
  • Sugar for sprinkling (optional)
  • Whipped cream (optional)

Login or Join to leave a comment

Login Join

Discussion (0)