Recipe Menu
Picture of Glamorgan Sausages Recipe
french lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2675 kcal 134 %
  • Fat 188 g 289 %
  • Saturated 56 g 280 %
  • Carbs 165 g 55 %
  • Fiber 11 g 45 %
  • Protein 84 g 168 %
  • Cholesterol 549 mg 183 %
  • Sodium 2690 mg 112 %
  • Calcium 1881 mg 188 %
  • Magnesium 184 mg 44 %
  • Potassium 892 mg 19 %
  • Iron 14 mg 79 %
  • Zinc 11 mg 103 %
  • Phosphorus 1447 mg 207 %
  • Vitamin A 1005 µg 112 %
  • Vitamin C 20 mg 23 %
  • Thiamin (B1) 2 mg 165 %
  • Riboflavin (B2) 2 mg 167 %
  • Niacin (B3) 13 mg 83 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 513 µg 128 %
  • Vitamin B12 4 µg 153 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 24 mg 158 %
  • Vitamin K 62 µg 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Glamorgan Sausages Recipe

Ingredients

  • 1 tablespoon butter
  • 1 leek, finely chopped
  • 2 sprigs thyme, leaves removed
  • 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti)
  • 1 1/2 cups breadcrumbs, divided
  • 2 eggs, divided
  • 2 tablespoons milk
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • Vegetable oil, for frying

Login or Join to leave a comment

Login Join

Discussion (0)