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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3675 kcal 184 %
  • Fat 108 g 166 %
  • Saturated 53 g 266 %
  • Carbs 605 g 202 %
  • Fiber 14 g 55 %
  • Protein 69 g 138 %
  • Cholesterol 534 mg 178 %
  • Sodium 2780 mg 116 %
  • Calcium 487 mg 49 %
  • Magnesium 143 mg 34 %
  • Potassium 1092 mg 23 %
  • Iron 22 mg 124 %
  • Zinc 6 mg 54 %
  • Phosphorus 965 mg 138 %
  • Vitamin A 861 µg 96 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 4 mg 366 %
  • Riboflavin (B2) 3 mg 264 %
  • Niacin (B3) 29 mg 182 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 1497 µg 374 %
  • Vitamin B12 2 µg 95 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 8 mg 51 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Glazed Doughnuts recipes

Ingredients

  • 1 cup whole milk, warmed to 115º
  • 1 tablespoon sugar
  • 2¼ teaspoons (¼ ounce) active dry yeast
  • 3½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt
  • 2 eggs, plus 1 yolk, beaten
  • 6 tablespoons unsalted butter, softened, plus more for greasing
  • vegetable oil
  • 2 cups confectioners' sugar
  • ¼ cup whole milk
  • ½ teaspoon kosher salt
  • ½ teaspoon lemon zest
  • 1 vanilla bean, seeds scraped

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