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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2619 kcal 131 %
- Fat 69 g 106 %
- Saturated 31 g 156 %
- Carbs 442 g 147 %
- Fiber 20 g 80 %
- Protein 70 g 141 %
- Cholesterol 653 mg 218 %
- Sodium 2305 mg 96 %
- Calcium 1131 mg 113 %
- Magnesium 258 mg 62 %
- Potassium 3130 mg 67 %
- Iron 15 mg 81 %
- Zinc 7 mg 64 %
- Phosphorus 1224 mg 175 %
- Vitamin A 813 µg 90 %
- Vitamin C 32 mg 35 %
- Thiamin (B1) 2 mg 166 %
- Riboflavin (B2) 3 mg 258 %
- Niacin (B3) 20 mg 125 %
- Vitamin B6 2 mg 155 %
- Folate equivalent (total) 593 µg 148 %
- Vitamin B12 4 µg 167 %
- Vitamin D 11 µg 75 %
- Vitamin E 3 mg 22 %
- Vitamin K 11 µg 9 %
Glazed Pecan-Raisin Cake
Ingredients
- Butter, room temperature, for baking dish
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup plus 1 tablespoon sugar
- 2 ½ cups whole milk
- 12 ounces challah bread, cut into 1 ½-inch chunks
- 3 bananas, sliced 1 inch think on the diagonal
- ½ cup raisins
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