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Picture of Glazed Yeast Donuts
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5408 kcal 270 %
  • Fat 232 g 356 %
  • Saturated 43 g 217 %
  • Carbs 781 g 260 %
  • Fiber 14 g 56 %
  • Protein 64 g 128 %
  • Cholesterol 316 mg 105 %
  • Sodium 3526 mg 147 %
  • Calcium 222 mg 22 %
  • Magnesium 135 mg 32 %
  • Potassium 851 mg 18 %
  • Iron 22 mg 123 %
  • Zinc 5 mg 48 %
  • Phosphorus 703 mg 100 %
  • Vitamin A 506 µg 56 %
  • Vitamin C 41 mg 46 %
  • Thiamin (B1) 5 mg 377 %
  • Riboflavin (B2) 3 mg 236 %
  • Niacin (B3) 34 mg 213 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 1544 µg 386 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 61 mg 409 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Glazed Yeast Donuts

Ingredients

  • 3 cups confectioners' sugar
  • ¼ teaspoon kosher salt
  • 6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons)
  • 1 ¾ cups unbleached all-purpose flour, plus more for dusting
  • 1 ¾ cups bread flour
  • ⅔ cup warm water
  • ⅓ cup whole milk
  • 2 ¼ teaspoons instant dry yeast (one ¼-ounce package)
  • 1 large egg plus 1 large yolk, room temperature
  • ⅓ cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter, room temperature, cut into pieces
  • Vegetable-oil cooking spray
  • Vegetable, peanut, or safflower oil, for frying (about 8 cups)

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