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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1784 kcal 89 %
- Fat 131 g 202 %
- Saturated 76 g 380 %
- Carbs 129 g 43 %
- Fiber 19 g 74 %
- Protein 25 g 50 %
- Cholesterol 461 mg 154 %
- Sodium 1011 mg 42 %
- Calcium 197 mg 20 %
- Magnesium 401 mg 95 %
- Potassium 1362 mg 29 %
- Iron 22 mg 121 %
- Zinc 7 mg 62 %
- Phosphorus 715 mg 102 %
- Vitamin A 582 µg 65 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 8 %
- Riboflavin (B2) 1 mg 44 %
- Niacin (B3) 2 mg 12 %
- Vitamin B6 0 mg 17 %
- Folate equivalent (total) 43 µg 11 %
- Vitamin B12 1 µg 57 %
- Vitamin D 2 µg 13 %
- Vitamin E 3 mg 22 %
- Vitamin K 17 µg 14 %
Glissade Chocolate Pudding recipes
Ingredients
- 2 eggs, brought to room temperature shortly before using*
- 6 ounces / 170 g good-quality dark chocolate, finely chopped
- 4 tablespoons water
- 4 tablespoons fine grain sugar
- 4 tablespoons unsalted butter
- fine sea salt
- heavy cream
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