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Picture of Gluten-Free Almond Flour Waffles
british breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1707 kcal 85 %
  • Fat 149 g 230 %
  • Saturated 14 g 69 %
  • Carbs 52 g 17 %
  • Fiber 17 g 70 %
  • Protein 54 g 108 %
  • Cholesterol 377 mg 126 %
  • Sodium 1075 mg 45 %
  • Calcium 570 mg 57 %
  • Magnesium 27 mg 6 %
  • Potassium 1547 mg 33 %
  • Iron 4 mg 22 %
  • Zinc 2 mg 16 %
  • Phosphorus 1447 mg 207 %
  • Vitamin A 177 µg 20 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 1 mg 50 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 53 µg 13 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 11 mg 71 %
  • Vitamin K 39 µg 33 %

Gluten-Free Almond Flour Waffles

Ingredients

  • 1 ½ cups almond flour
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup buttermilk
  • ¼ cup canola oil

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