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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1755 kcal 88 %
- Fat 14 g 22 %
- Saturated 6 g 32 %
- Carbs 342 g 114 %
- Fiber 10 g 40 %
- Protein 69 g 137 %
- Cholesterol 31 mg 10 %
- Sodium 2062 mg 86 %
- Calcium 126 mg 13 %
- Magnesium 62 mg 15 %
- Potassium 1654 mg 35 %
- Iron 5 mg 27 %
- Zinc 0 mg 3 %
- Phosphorus 100 mg 14 %
- Vitamin A 114 µg 13 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 2 %
- Riboflavin (B2) 2 mg 188 %
- Niacin (B3) 1 mg 4 %
- Vitamin B6 0 mg 3 %
- Folate equivalent (total) 22 µg 6 %
- Vitamin B12 1 µg 22 %
- Vitamin D 0 µg 3 %
- Vitamin E 0 mg 2 %
- Vitamin K 1 µg 1 %
Gluten-Free Angel Food Cake
Ingredients
- ¾ cup sifted gluten-free flour
- 3 tablespoons cornstarch
- 1 ¼ cups superfine sugar
- 14 large egg whites (1 ¾ cups), room temperature
- 1 tablespoon warm water
- ½ teaspoon salt
- 1 ½ teaspoons cream of tartar
- 2 teaspoons pure vanilla extract
- Fresh berries and lightly sweetened whipped cream, for serving
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