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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2416 kcal 121 %
  • Fat 138 g 212 %
  • Saturated 27 g 135 %
  • Carbs 267 g 89 %
  • Fiber 35 g 140 %
  • Protein 74 g 148 %
  • Cholesterol 0 mg 0 %
  • Sodium 49 mg 2 %
  • Calcium 233 mg 23 %
  • Magnesium 528 mg 126 %
  • Potassium 2704 mg 58 %
  • Iron 11 mg 60 %
  • Zinc 7 mg 64 %
  • Phosphorus 942 mg 135 %
  • Vitamin A 10 µg 1 %
  • Vitamin C 30 mg 34 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 1 mg 59 %
  • Niacin (B3) 36 mg 226 %
  • Vitamin B6 2 mg 186 %
  • Folate equivalent (total) 295 µg 74 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 24 mg 159 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten free Banana Bread

Ingredients

  • 1 cup gluten free flour
  • 3 pieces very ripped Banana
  • 1 cup Home made Peanut butter
  • 2 tablespoons Honey

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