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Picture of Gluten-Free Brown Butter & Pear Coffee Cake
american teatime lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2732 kcal 137 %
  • Fat 201 g 309 %
  • Saturated 94 g 472 %
  • Carbs 204 g 68 %
  • Fiber 47 g 189 %
  • Protein 56 g 112 %
  • Cholesterol 755 mg 252 %
  • Sodium 1547 mg 64 %
  • Calcium 318 mg 32 %
  • Magnesium 85 mg 20 %
  • Potassium 2077 mg 44 %
  • Iron 8 mg 44 %
  • Zinc 3 mg 26 %
  • Phosphorus 987 mg 141 %
  • Vitamin A 1085 µg 121 %
  • Vitamin C 25 mg 27 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 1 mg 59 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 103 µg 26 %
  • Vitamin B12 1 µg 57 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 28 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Brown Butter & Pear Coffee Cake

Ingredients

  • Cake:
  • 1/3 cup coconut flour
  • 3/4 cup almond flour
  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3 to 4 tablespoons honey
  • 3 eggs
  • 1/3 cup coconut milk (canned)
  • 1/4 teaspoon vanilla
  • 2 pears
  • 1/3 raisins
  • Crumble Topping
  • 3 tablespoons butter
  • 2 tablespoons coconut sugar
  • 1/3 cup almond flour
  • 2 tablespoons coconut flour

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