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Picture of Gluten-Free Buttermilk Biscuits Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1846 kcal 92 %
  • Fat 83 g 128 %
  • Saturated 22 g 110 %
  • Carbs 251 g 84 %
  • Fiber 5 g 22 %
  • Protein 22 g 44 %
  • Cholesterol 12 mg 4 %
  • Sodium 1910 mg 80 %
  • Calcium 1139 mg 114 %
  • Magnesium 110 mg 26 %
  • Potassium 616 mg 13 %
  • Iron 2 mg 14 %
  • Zinc 3 mg 27 %
  • Phosphorus 1504 mg 215 %
  • Vitamin A 43 µg 5 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 33 %
  • Riboflavin (B2) 1 mg 40 %
  • Niacin (B3) 5 mg 33 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 23 µg 6 %
  • Vitamin B12 1 µg 28 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 41 µg 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Buttermilk Biscuits Recipe

Ingredients

  • 1 1/4 cups (5 ounces) white rice flour, plus additional for dusting counter
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/2 cup (2 3/4 ounces) potato starch
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons cold butter or vegetable shortening, cut into small pieces
  • 1 1/4 cups buttermilk, divided

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