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Picture of Gluten-Free Common Crackers Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1269 kcal 63 %
  • Fat 59 g 91 %
  • Saturated 15 g 74 %
  • Carbs 175 g 58 %
  • Fiber 4 g 16 %
  • Protein 10 g 20 %
  • Cholesterol 0 mg 0 %
  • Sodium 1016 mg 42 %
  • Calcium 869 mg 87 %
  • Magnesium 66 mg 16 %
  • Potassium 130 mg 3 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 13 %
  • Phosphorus 1307 mg 187 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 21 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 7 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Common Crackers Recipe

Ingredients

  • 1 cup (4 ounces) white rice flour
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/2 cup (1 ounce) tapioca starch
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (2 ounces) solid vegetable shortening
  • 2/3 cup cold water, plus more as needed

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