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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1309 kcal 65 %
  • Fat 75 g 115 %
  • Saturated 7 g 33 %
  • Carbs 151 g 50 %
  • Fiber 14 g 55 %
  • Protein 27 g 55 %
  • Cholesterol 0 mg 0 %
  • Sodium 1785 mg 74 %
  • Calcium 138 mg 14 %
  • Magnesium 0 mg 0 %
  • Potassium 0 mg 0 %
  • Iron 3 mg 15 %
  • Zinc 0 mg 0 %
  • Phosphorus 0 mg 0 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 0 %
  • Riboflavin (B2) 0 mg 0 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 0 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 28 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten free Croutons

Ingredients

  • 1 Loaf Gluten free bread - Or odds and ends of gluten free bread from the freezer
  • 3-4 tablespoons Olive oil
  • 1 teaspoon Salt

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