Recipe Menu
Picture of Gluten-Free Dinner Rolls
french lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3140 kcal 157 %
  • Fat 198 g 304 %
  • Saturated 66 g 330 %
  • Carbs 305 g 102 %
  • Fiber 54 g 218 %
  • Protein 56 g 112 %
  • Cholesterol 430 mg 143 %
  • Sodium 2098 mg 87 %
  • Calcium 249 mg 25 %
  • Magnesium 22 mg 5 %
  • Potassium 1657 mg 35 %
  • Iron 11 mg 62 %
  • Zinc 2 mg 15 %
  • Phosphorus 1151 mg 164 %
  • Vitamin A 857 µg 95 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 85 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 245 µg 61 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Dinner Rolls

Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon honey
  • 200 grams almond flour
  • 100 grams arrowroot flour
  • 100 grams potato starch
  • 50 grams tapioca flour
  • 2 tablespoons psyllium husk
  • 1 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 large egg (optional)

Login or Join to leave a comment

Login Join

Discussion (0)