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italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1688 kcal 84 %
  • Fat 80 g 122 %
  • Saturated 13 g 66 %
  • Carbs 187 g 62 %
  • Fiber 23 g 90 %
  • Protein 78 g 156 %
  • Cholesterol 85 mg 28 %
  • Sodium 4627 mg 193 %
  • Calcium 464 mg 46 %
  • Magnesium 107 mg 26 %
  • Potassium 1600 mg 34 %
  • Iron 9 mg 52 %
  • Zinc 5 mg 49 %
  • Phosphorus 432 mg 62 %
  • Vitamin A 91 µg 10 %
  • Vitamin C 27 mg 30 %
  • Thiamin (B1) 1 mg 55 %
  • Riboflavin (B2) 1 mg 46 %
  • Niacin (B3) 6 mg 39 %
  • Vitamin B6 1 mg 86 %
  • Folate equivalent (total) 147 µg 37 %
  • Vitamin B12 3 µg 123 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 147 µg 122 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Stuffing Recipe

Ingredients

  • 1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
  • 2 tablespoons olive oil
  • 4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces
  • 2 cups chopped celery (about 4 large stalks)
  • 2 cups chopped onion (about 1 large onion)
  • 2 tablespoons minced garlic (about four cloves)
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups gluten-free turkey, chicken, or vegetable stock, divided

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