Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 914 kcal 46 %
- Fat 49 g 76 %
- Saturated 7 g 34 %
- Carbs 112 g 37 %
- Fiber 18 g 71 %
- Protein 15 g 30 %
- Cholesterol 0 mg 0 %
- Sodium 677 mg 28 %
- Calcium 256 mg 26 %
- Magnesium 198 mg 47 %
- Potassium 639 mg 14 %
- Iron 7 mg 39 %
- Zinc 4 mg 33 %
- Phosphorus 792 mg 113 %
- Vitamin A 83 µg 9 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 22 %
- Riboflavin (B2) 0 mg 17 %
- Niacin (B3) 4 mg 28 %
- Vitamin B6 1 mg 51 %
- Folate equivalent (total) 14 µg 4 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 9 mg 58 %
- Vitamin K 32 µg 26 %
Gluten-Free Tortilla 'Crackers'
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 10 6-inch gluten-free corn tortillas, at room temperature
- Kosher salt and freshly ground pepper
Login or Join to leave a comment
Discussion (0)