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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 812 kcal 41 %
  • Fat 59 g 91 %
  • Saturated 8 g 38 %
  • Carbs 54 g 18 %
  • Fiber 7 g 29 %
  • Protein 15 g 29 %
  • Cholesterol 0 mg 0 %
  • Sodium 280 mg 12 %
  • Calcium 477 mg 48 %
  • Magnesium 41 mg 10 %
  • Potassium 564 mg 12 %
  • Iron 4 mg 22 %
  • Zinc 1 mg 6 %
  • Phosphorus 429 mg 61 %
  • Vitamin A 351 µg 39 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 9 %
  • Folate equivalent (total) 101 µg 25 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-free, vegan white sauce

Ingredients

  • 1/4 cup good olive oil
  • 1/4 cup besan (chickpea flour)
  • 500-600 milliliters soy milk (less for a very thick sauce)
  • 1 teaspoon dijon mustard

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