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Picture of Goat Cheese and Apricot Truffles
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1561 kcal 78 %
  • Fat 114 g 175 %
  • Saturated 55 g 276 %
  • Carbs 62 g 21 %
  • Fiber 15 g 59 %
  • Protein 84 g 168 %
  • Cholesterol 156 mg 52 %
  • Sodium 1570 mg 65 %
  • Calcium 638 mg 64 %
  • Magnesium 196 mg 47 %
  • Potassium 1765 mg 38 %
  • Iron 13 mg 70 %
  • Zinc 6 mg 50 %
  • Phosphorus 1373 mg 196 %
  • Vitamin A 1117 µg 124 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 2 mg 117 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 3 mg 196 %
  • Folate equivalent (total) 101 µg 25 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Goat Cheese and Apricot Truffles

Ingredients

  • 12 oz. goat cheese, room temperature
  • 2 tsp. finely chopped thyme
  • 2 tsp. finely chopped tarragon
  • 2 tsp. finely chopped chives
  • Kosher salt and freshly ground pepper to taste
  • 8 dried apricots, quartered
  • 3⁄4 cup finely chopped pistachios

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