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Picture of Goat Cheese Toasts with Caramelized Rosemary Oranges
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 772 kcal 39 %
  • Fat 38 g 59 %
  • Saturated 19 g 93 %
  • Carbs 82 g 27 %
  • Fiber 9 g 36 %
  • Protein 32 g 65 %
  • Cholesterol 55 mg 18 %
  • Sodium 1172 mg 49 %
  • Calcium 369 mg 37 %
  • Magnesium 95 mg 23 %
  • Potassium 642 mg 14 %
  • Iron 5 mg 29 %
  • Zinc 2 mg 22 %
  • Phosphorus 479 mg 68 %
  • Vitamin A 368 µg 41 %
  • Vitamin C 166 mg 184 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 1 mg 58 %
  • Niacin (B3) 5 mg 33 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 170 µg 43 %
  • Vitamin B12 0 µg 9 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Goat Cheese Toasts with Caramelized Rosemary Oranges

Ingredients

  • 2 navel oranges, supremed (pith removed from the outside and the segments cut away from the membranes) RESERVE THE JUICE IN A BOWL!
  • 1 tablespoon honey
  • 1 teaspoon rosemary, minced
  • 1 teaspoon olive oil
  • 2 thick slices of your favorite bread (I used a seedy whole grain)
  • 4 ounces chevre
  • 1 tablespoon greek yogurt
  • 1 tablespoon toasted pine nuts
  • flaky sea salt to top

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