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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 940 kcal 47 %
- Fat 64 g 98 %
- Saturated 13 g 64 %
- Carbs 82 g 27 %
- Fiber 21 g 84 %
- Protein 18 g 37 %
- Cholesterol 33 mg 11 %
- Sodium 2132 mg 89 %
- Calcium 353 mg 35 %
- Magnesium 202 mg 48 %
- Potassium 2659 mg 57 %
- Iron 7 mg 39 %
- Zinc 4 mg 37 %
- Phosphorus 468 mg 67 %
- Vitamin A 85 µg 9 %
- Vitamin C 43 mg 48 %
- Thiamin (B1) 0 mg 29 %
- Riboflavin (B2) 1 mg 52 %
- Niacin (B3) 3 mg 18 %
- Vitamin B6 1 mg 58 %
- Folate equivalent (total) 780 µg 195 %
- Vitamin B12 1 µg 26 %
- Vitamin D 0 µg 1 %
- Vitamin E 8 mg 55 %
- Vitamin K 92 µg 77 %
Golden Beet & Cucumber Salad with Feta
Ingredients
- 1 ½ pounds medium golden beets, trimmed, peeled and cut into thin wedges (about 12 per beet)
- ¼ cup extra-virgin olive oil
- 3 tablespoons cider vinegar
- ½ teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups thinly sliced English cucumber (1 medium)
- ¼ cup finely chopped red onion
- ¼ cup crumbled feta
- 2 tablespoons slivered basil
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