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Picture of Golden Milk Cake
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1115 kcal 56 %
  • Fat 41 g 64 %
  • Saturated 24 g 120 %
  • Carbs 174 g 58 %
  • Fiber 2 g 9 %
  • Protein 16 g 32 %
  • Cholesterol 287 mg 96 %
  • Sodium 832 mg 35 %
  • Calcium 311 mg 31 %
  • Magnesium 33 mg 8 %
  • Potassium 279 mg 6 %
  • Iron 5 mg 25 %
  • Zinc 2 mg 14 %
  • Phosphorus 474 mg 68 %
  • Vitamin A 426 µg 47 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 1 mg 56 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 12 %
  • Folate equivalent (total) 211 µg 53 %
  • Vitamin B12 1 µg 34 %
  • Vitamin D 2 µg 15 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Golden Milk Cake

Ingredients

  • For the Cake
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/8 teaspoon turmeric
  • Pinch cinnamon
  • Dash black pepper
  • cardamom
  • For the Cardamom Glaze
  • 1/8 cup icing sugar
  • 1/2 teaspoon cardamom
  • 1 teaspoon honey
  • 2 tablespoons heavy cream

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