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Picture of Golden Rosemary Focaccia Bread
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1082 kcal 54 %
  • Fat 17 g 26 %
  • Saturated 3 g 13 %
  • Carbs 200 g 67 %
  • Fiber 10 g 40 %
  • Protein 29 g 58 %
  • Cholesterol 0 mg 0 %
  • Sodium 1075 mg 45 %
  • Calcium 78 mg 8 %
  • Magnesium 70 mg 17 %
  • Potassium 403 mg 9 %
  • Iron 13 mg 69 %
  • Zinc 2 mg 22 %
  • Phosphorus 322 mg 46 %
  • Vitamin A 15 µg 2 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 3 mg 230 %
  • Riboflavin (B2) 2 mg 118 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 0 mg 19 %
  • Folate equivalent (total) 907 µg 227 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Golden Rosemary Focaccia Bread

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1 tbsp olive oil plus more for topping
  • ½ tbsp salt
  • 1 tsp sugar
  • 1 packet {2¼ tsp} dry yeast
  • 2 sprigs fresh rosemary
  • coarse salt for topping

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