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Picture of Good Luck Beef and Korean Rice Cake Soup (Tteokguk)
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3498 kcal 175 %
  • Fat 206 g 317 %
  • Saturated 71 g 355 %
  • Carbs 232 g 77 %
  • Fiber 15 g 59 %
  • Protein 171 g 342 %
  • Cholesterol 1384 mg 461 %
  • Sodium 3056 mg 127 %
  • Calcium 351 mg 35 %
  • Magnesium 550 mg 131 %
  • Potassium 3420 mg 73 %
  • Iron 19 mg 108 %
  • Zinc 40 mg 361 %
  • Phosphorus 2500 mg 357 %
  • Vitamin A 352 µg 39 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 1 mg 66 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 48 mg 302 %
  • Vitamin B6 4 mg 317 %
  • Folate equivalent (total) 260 µg 65 %
  • Vitamin B12 11 µg 468 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 12 mg 82 %
  • Vitamin K 140 µg 117 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Good Luck Beef and Korean Rice Cake Soup (Tteokguk)

Ingredients

  • 1½ pounds piece point- or flat-cut beef brisket or stew meat, fat trimmed
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • Kosher salt
  • 4 scallions
  • 1 3-inch piece ginger, peeled
  • 4 garlic cloves, finely grated
  • ⅓ Korean radish, peeled, quartered lengthwise, sliced crosswise ½ inch thick, or ½ medium daikon, halved lengthwise, sliced crosswise ½ inch thick
  • 4 large eggs
  • 8–10 ounces Korean rice cakes (tteok), sliced
  • 2 teaspoons fish sauce
  • Freshly ground black pepper
  • Korean red chile threads (optional; for serving)

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