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Picture of Gooey Butter Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6507 kcal 325 %
  • Fat 299 g 460 %
  • Saturated 159 g 795 %
  • Carbs 913 g 304 %
  • Fiber 7 g 27 %
  • Protein 59 g 118 %
  • Cholesterol 1214 mg 405 %
  • Sodium 4134 mg 172 %
  • Calcium 1169 mg 117 %
  • Magnesium 96 mg 23 %
  • Potassium 916 mg 19 %
  • Iron 10 mg 56 %
  • Zinc 5 mg 46 %
  • Phosphorus 2286 mg 327 %
  • Vitamin A 2319 µg 258 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 85 %
  • Riboflavin (B2) 2 mg 190 %
  • Niacin (B3) 9 mg 54 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 757 µg 189 %
  • Vitamin B12 3 µg 115 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gooey Butter Cake

Ingredients

  • Cooking spray
  • 1 box vanilla cake mix
  • 6 tbsp. butter, melted
  • 1 large egg
  • 1 (8-oz.) package cream cheese, softened
  • 1/2 c. (1 stick) butter, melted
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1 (16-oz.) box powdered sugar, plus more for garnish

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