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Picture of Goose Liver and Apple Toasts
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7983 kcal 399 %
  • Fat 824 g 1268 %
  • Saturated 229 g 1143 %
  • Carbs 118 g 39 %
  • Fiber 23 g 92 %
  • Protein 19 g 38 %
  • Cholesterol 1304 mg 435 %
  • Sodium 140 mg 6 %
  • Calcium 82 mg 8 %
  • Magnesium 64 mg 15 %
  • Potassium 1205 mg 26 %
  • Iron 30 mg 166 %
  • Zinc 3 mg 29 %
  • Phosphorus 344 mg 49 %
  • Vitamin A 8793 µg 977 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 1 mg 80 %
  • Niacin (B3) 7 mg 45 %
  • Vitamin B6 1 mg 78 %
  • Folate equivalent (total) 694 µg 173 %
  • Vitamin B12 51 µg 2115 %
  • Vitamin E 24 mg 157 %
  • Vitamin K 26 µg 22 %

Goose Liver and Apple Toasts

Ingredients

  • 1 goose liver, chopped
  • 4 large tart apples, peeled, cored and diced
  • 4 cups goose fat

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