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Picture of Grandma's Chicken and Noodle Casserole recipes
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5216 kcal 261 %
  • Fat 332 g 511 %
  • Saturated 125 g 627 %
  • Carbs 239 g 80 %
  • Fiber 10 g 39 %
  • Protein 307 g 615 %
  • Cholesterol 1276 mg 425 %
  • Sodium 6077 mg 253 %
  • Calcium 1463 mg 146 %
  • Magnesium 461 mg 110 %
  • Potassium 3918 mg 83 %
  • Iron 21 mg 118 %
  • Zinc 27 mg 245 %
  • Phosphorus 3277 mg 468 %
  • Vitamin A 1678 µg 186 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 3 mg 251 %
  • Niacin (B3) 92 mg 575 %
  • Vitamin B6 5 mg 378 %
  • Folate equivalent (total) 208 µg 52 %
  • Vitamin B12 6 µg 239 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 10 mg 64 %
  • Vitamin K 52 µg 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grandma's Chicken and Noodle Casserole recipes

Ingredients

  • 8 Ounces - Dried Spaghetti
  • 2 Tablespoons - Butter
  • 1 1/2 Cups - Fresh Mushrooms, Sliced
  • 1/2 Cup - Yellow Onion, Finely Chopped
  • 2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
  • 1 Cup - Sour Cream
  • 1 Cup - Sharp Cheddar Cheese, Shedded
  • 1 - Fully Cooked Rotisserie Chicken, Shredded

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