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Picture of Granola Almond Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2155 kcal 108 %
  • Fat 69 g 106 %
  • Saturated 11 g 57 %
  • Carbs 319 g 106 %
  • Fiber 29 g 118 %
  • Protein 66 g 133 %
  • Cholesterol 320 mg 107 %
  • Sodium 2682 mg 112 %
  • Calcium 2647 mg 265 %
  • Magnesium 442 mg 105 %
  • Potassium 1817 mg 39 %
  • Iron 24 mg 133 %
  • Zinc 10 mg 89 %
  • Phosphorus 3234 mg 462 %
  • Vitamin A 202 µg 22 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 3 mg 257 %
  • Riboflavin (B2) 3 mg 220 %
  • Niacin (B3) 20 mg 127 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 914 µg 228 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 38 mg 256 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Granola Almond Pancakes

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 tablespoons white sugar, or to taste
  • 4 teaspoons baking powder
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups almond milk (such as Silk®)
  • 1 (4 ounce) container applesauce
  • 2 eggs
  • 2 teaspoons almond extract
  • 0.5 cup sliced almonds, or to taste
  • 1 cup granola (such as Back to Nature®), or to taste

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