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Picture of Grape Jelly
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1021 kcal 51 %
  • Fat 2 g 3 %
  • Saturated 1 g 4 %
  • Carbs 268 g 89 %
  • Fiber 12 g 49 %
  • Protein 10 g 20 %
  • Cholesterol 0 mg 0 %
  • Sodium 3827 mg 159 %
  • Calcium 148 mg 15 %
  • Magnesium 100 mg 24 %
  • Potassium 2632 mg 56 %
  • Iron 5 mg 28 %
  • Zinc 1 mg 9 %
  • Phosphorus 275 mg 39 %
  • Vitamin A 41 µg 5 %
  • Vitamin C 55 mg 61 %
  • Thiamin (B1) 1 mg 79 %
  • Riboflavin (B2) 1 mg 74 %
  • Niacin (B3) 3 mg 16 %
  • Vitamin B6 1 mg 91 %
  • Folate equivalent (total) 33 µg 8 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 199 µg 166 %

Grape Jelly

Ingredients

  • 3 pounds grapes
  • 1 cup water
  • Sugar
  • 2 tablespoons fresh lemon juice
  • Coarse salt

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