Recipe Menu


Picture of Grape Sorbet Recipe
french lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1142 kcal 57 %
  • Fat 1 g 2 %
  • Saturated 0 g 2 %
  • Carbs 298 g 99 %
  • Fiber 8 g 33 %
  • Protein 7 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 490 mg 20 %
  • Calcium 92 mg 9 %
  • Magnesium 64 mg 15 %
  • Potassium 1736 mg 37 %
  • Iron 3 mg 19 %
  • Zinc 1 mg 6 %
  • Phosphorus 181 mg 26 %
  • Vitamin A 27 µg 3 %
  • Vitamin C 29 mg 33 %
  • Thiamin (B1) 1 mg 52 %
  • Riboflavin (B2) 1 mg 51 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 18 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 132 µg 110 %

Grape Sorbet Recipe

Ingredients

  • 2 pounds (about 5 cups) rinsed grapes, such as Concord or Niagra
  • 2/3 cup sugar
  • 1/4 teaspoon Kosher salt
  • Lemon juice to taste, starting with 1/8 teaspoon

Login or Join to leave a comment

Login Join

Discussion (0)