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Picture of Grapefruit Terrine
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1249 kcal 62 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 263 g 88 %
  • Fiber 16 g 64 %
  • Protein 34 g 68 %
  • Cholesterol 0 mg 0 %
  • Sodium 332 mg 14 %
  • Calcium 314 mg 31 %
  • Magnesium 147 mg 35 %
  • Potassium 2299 mg 49 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 10 %
  • Phosphorus 133 mg 19 %
  • Vitamin A 28 µg 3 %
  • Vitamin C 472 mg 524 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 0 mg 27 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 152 µg 38 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grapefruit Terrine

Ingredients

  • 5 gelatin sheets
  • 2⁄3 cup packed light brown sugar
  • 1⁄4 cup Cointreau
  • 1⁄4 tsp. ground cinnamon
  • 1⁄8 tsp. kosher salt
  • 6 grapefruit, 3 pink or red and 3 white, supremed, plus ¾ cup juice

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