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Picture of Greek Nachos
mediterranean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 822 kcal 41 %
  • Fat 34 g 52 %
  • Saturated 17 g 83 %
  • Carbs 103 g 34 %
  • Fiber 13 g 51 %
  • Protein 38 g 75 %
  • Cholesterol 86 mg 29 %
  • Sodium 2007 mg 84 %
  • Calcium 582 mg 58 %
  • Magnesium 149 mg 36 %
  • Potassium 864 mg 18 %
  • Iron 10 mg 55 %
  • Zinc 5 mg 46 %
  • Phosphorus 577 mg 82 %
  • Vitamin A 322 µg 36 %
  • Vitamin C 117 mg 130 %
  • Thiamin (B1) 1 mg 58 %
  • Riboflavin (B2) 1 mg 67 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 1 mg 80 %
  • Folate equivalent (total) 132 µg 33 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Greek Nachos

Ingredients

  • 3 handfulls baked pita chips
  • 1 small red bell pepper, diced
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup halved kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain greek yogurt
  • 2 small persian cucumbers, seeded and diced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt

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