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Picture of Greek Traditional Turkey With Chestnut And Pine Nut Stuffing
american mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8621 kcal 431 %
  • Fat 487 g 749 %
  • Saturated 199 g 997 %
  • Carbs 211 g 70 %
  • Fiber 5 g 18 %
  • Protein 794 g 1589 %
  • Cholesterol 3135 mg 1045 %
  • Sodium 6427 mg 268 %
  • Calcium 592 mg 59 %
  • Magnesium 1098 mg 262 %
  • Potassium 10381 mg 221 %
  • Iron 40 mg 220 %
  • Zinc 77 mg 696 %
  • Phosphorus 7172 mg 1025 %
  • Vitamin A 2131 µg 237 %
  • Vitamin C 176 mg 196 %
  • Thiamin (B1) 4 mg 329 %
  • Riboflavin (B2) 7 mg 559 %
  • Niacin (B3) 273 mg 1704 %
  • Vitamin B6 22 mg 1684 %
  • Folate equivalent (total) 432 µg 108 %
  • Vitamin B12 46 µg 1922 %
  • Vitamin D 10 µg 66 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 42 µg 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Greek Traditional Turkey With Chestnut And Pine Nut Stuffing

Ingredients

  • 1/2 pound ground pork
  • 1/2 cup chicken broth
  • 1/4 cup pine nuts
  • 1/4 cup raisins (optional)
  • 2 tablespoons brandy
  • 1/4 cup chopped onion
  • 1/2 cup uncooked instant rice
  • 1/3 cup butter
  • 1/4 cup orange juice
  • 2/3 cup butter
  • 1 teaspoon salt
  • 1/4 cup tangerine juice
  • 1/2 teaspoon ground black pepper
  • 1 cup chestnuts
  • 1 (10 pound) whole turkey
  • 1/2 pound ground beef
  • 2/3 cup lemon juice

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