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Picture of Green Bean Casserole Pie Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 58 kcal 3 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 11 g 4 %
  • Fiber 2 g 8 %
  • Protein 4 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 212 mg 9 %
  • Calcium 26 mg 3 %
  • Magnesium 17 mg 4 %
  • Potassium 252 mg 5 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 2 %
  • Phosphorus 42 mg 6 %
  • Vitamin A 2 µg 0 %
  • Vitamin C 5 mg 6 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 23 µg 6 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Green Bean Casserole Pie Recipe

Ingredients

  • 1 recipe Easy Pie Dough, made with no sugar, with 1/2 of the fried shallots from the Green Bean Casserole recipe added to the food processor while processing flour and salt
  • 1 recipe Ultimate Homemade Green Bean Casserole, completed through step 5, all ingredients allowed to cool at room temperature for at least 2 hours
  • 1 egg white
  • Coarse sea salt, such as Maldon

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