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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1303 kcal 65 %
- Fat 101 g 156 %
- Saturated 21 g 105 %
- Carbs 78 g 26 %
- Fiber 28 g 113 %
- Protein 46 g 92 %
- Cholesterol 89 mg 30 %
- Sodium 1187 mg 49 %
- Calcium 887 mg 89 %
- Magnesium 389 mg 93 %
- Potassium 2183 mg 46 %
- Iron 11 mg 63 %
- Zinc 8 mg 76 %
- Phosphorus 1042 mg 149 %
- Vitamin A 364 µg 40 %
- Vitamin C 92 mg 103 %
- Thiamin (B1) 1 mg 98 %
- Riboflavin (B2) 2 mg 135 %
- Niacin (B3) 7 mg 47 %
- Vitamin B6 2 mg 166 %
- Folate equivalent (total) 394 µg 99 %
- Vitamin B12 2 µg 70 %
- Vitamin D 0 µg 3 %
- Vitamin E 4 mg 26 %
- Vitamin K 298 µg 248 %
Green Bean Salad with Walnuts and Feta
Ingredients
- 1-1/2 pounds green beans, trimmed and cut into 1.5” pieces
- 1 cup raw walnuts, chopped
- ⅔ cup feta cheese, crumbled
- ⅔ cup red onion, chopped
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