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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 643 kcal 32 %
- Fat 38 g 58 %
- Saturated 16 g 78 %
- Carbs 61 g 20 %
- Fiber 19 g 77 %
- Protein 28 g 56 %
- Cholesterol 89 mg 30 %
- Sodium 1204 mg 50 %
- Calcium 696 mg 70 %
- Magnesium 195 mg 47 %
- Potassium 2881 mg 61 %
- Iron 6 mg 35 %
- Zinc 5 mg 47 %
- Phosphorus 672 mg 96 %
- Vitamin A 617 µg 69 %
- Vitamin C 163 mg 181 %
- Thiamin (B1) 1 mg 62 %
- Riboflavin (B2) 1 mg 102 %
- Niacin (B3) 9 mg 54 %
- Vitamin B6 2 mg 122 %
- Folate equivalent (total) 269 µg 67 %
- Vitamin B12 2 µg 70 %
- Vitamin D 0 µg 3 %
- Vitamin E 8 mg 56 %
- Vitamin K 212 µg 177 %
Green beans with tomato & feta
Ingredients
- 300g green beans, trimmed
- 6 large tomatoes, roughly chopped
- 100g feta, cubed
- 1 tbsp olive oil
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