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Picture of Green Fig Tart with Fig-Balsamic Glaze
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3500 kcal 175 %
  • Fat 172 g 265 %
  • Saturated 68 g 338 %
  • Carbs 473 g 158 %
  • Fiber 49 g 195 %
  • Protein 48 g 96 %
  • Cholesterol 549 mg 183 %
  • Sodium 263 mg 11 %
  • Calcium 894 mg 89 %
  • Magnesium 571 mg 136 %
  • Potassium 4053 mg 86 %
  • Iron 13 mg 74 %
  • Zinc 7 mg 63 %
  • Phosphorus 990 mg 141 %
  • Vitamin A 983 µg 109 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 1 mg 91 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 10 mg 64 %
  • Vitamin B6 2 mg 123 %
  • Folate equivalent (total) 199 µg 50 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 35 mg 235 %
  • Vitamin K 65 µg 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Green Fig Tart with Fig-Balsamic Glaze

Ingredients

  • 12 ripe black figs
  • 1 1/4 cup balsamic vinegar
  • 1 sheet high quality puff pastry
  • 1 egg yolk (for eggwash)
  • 4 ounces unsalted butter, softened
  • 1/2 cup sugar
  • 1 1/4 cup ground almond
  • 1 egg
  • 2 tablespoons flour
  • 10 ripe green figs, sliced in eights
  • 1/4 cup apricot jam
  • 2 tablespoons water

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