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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1873 kcal 94 %
- Fat 57 g 88 %
- Saturated 30 g 149 %
- Carbs 295 g 98 %
- Fiber 13 g 54 %
- Protein 41 g 82 %
- Cholesterol 122 mg 41 %
- Sodium 2084 mg 87 %
- Calcium 166 mg 17 %
- Magnesium 112 mg 27 %
- Potassium 727 mg 15 %
- Iron 19 mg 106 %
- Zinc 3 mg 29 %
- Phosphorus 460 mg 66 %
- Vitamin A 439 µg 49 %
- Vitamin C 19 mg 21 %
- Thiamin (B1) 3 mg 250 %
- Riboflavin (B2) 2 mg 151 %
- Niacin (B3) 23 mg 142 %
- Vitamin B6 0 mg 18 %
- Folate equivalent (total) 1157 µg 289 %
- Vitamin B12 0 µg 4 %
- Vitamin D 0 µg 0 %
- Vitamin E 4 mg 29 %
- Vitamin K 216 µg 180 %
Green Onion Pancake
Ingredients
- 3 cups all-purpose flour
- 1 cup hot water
- 0.5 cup cold water
- 1 cup chopped scallions, or to taste
- salt and ground black pepper to taste
- 0.25 cup butter, softened
- 1.5 teaspoons vegetable oil, or as needed
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