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Picture of Grilled aubergines with olive oil, garlic, parsley and feta cheese
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1647 kcal 82 %
  • Fat 111 g 171 %
  • Saturated 31 g 155 %
  • Carbs 147 g 49 %
  • Fiber 70 g 278 %
  • Protein 45 g 89 %
  • Cholesterol 134 mg 45 %
  • Sodium 5799 mg 242 %
  • Calcium 1007 mg 101 %
  • Magnesium 358 mg 85 %
  • Potassium 5353 mg 114 %
  • Iron 8 mg 45 %
  • Zinc 8 mg 74 %
  • Phosphorus 1064 mg 152 %
  • Vitamin A 244 µg 27 %
  • Vitamin C 90 mg 100 %
  • Thiamin (B1) 1 mg 94 %
  • Riboflavin (B2) 2 mg 163 %
  • Niacin (B3) 16 mg 100 %
  • Vitamin B6 3 mg 201 %
  • Folate equivalent (total) 549 µg 137 %
  • Vitamin B12 3 µg 106 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 18 mg 118 %
  • Vitamin K 259 µg 216 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Ingredients

  • 4 long, thin-skinned purple aubergines (alternatively use the ordinary plump, pear-shaped variety available from most supermarkets)
  • 1-2 garlic cloves, finely chopped
  • Handful parsley leaves, finely chopped
  • 5-6 tbsp extra virgin olive oil
  • A little sea salt and black pepper
  • 150g/5oz feta cheese
  • Lemons, for serving

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