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Picture of Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe
central europe brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2907 kcal 145 %
  • Fat 228 g 351 %
  • Saturated 69 g 345 %
  • Carbs 49 g 16 %
  • Fiber 19 g 74 %
  • Protein 149 g 298 %
  • Cholesterol 635 mg 212 %
  • Sodium 10522 mg 438 %
  • Calcium 341 mg 34 %
  • Magnesium 279 mg 67 %
  • Potassium 3869 mg 82 %
  • Iron 20 mg 113 %
  • Zinc 20 mg 181 %
  • Phosphorus 1443 mg 206 %
  • Vitamin A 296 µg 33 %
  • Vitamin C 96 mg 106 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 52 mg 327 %
  • Vitamin B6 2 mg 188 %
  • Folate equivalent (total) 161 µg 40 %
  • Vitamin B12 8 µg 351 %
  • Vitamin D 13 µg 85 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 63 µg 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe

Ingredients

  • 12 ounces (350ml) beer (almost any beer will do)
  • 3 tablespoons (45ml) whole grain mustard
  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 6 thyme sprigs or 3 bay leaves (optional)
  • 2 pounds (900g) bratwurst sausages
  • Buns and mustard, for serving

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