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Picture of Grilled Bruschetta - Cannellini Beans with Feta, Arugula, and Orange
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2518 kcal 126 %
  • Fat 90 g 139 %
  • Saturated 36 g 182 %
  • Carbs 324 g 108 %
  • Fiber 47 g 189 %
  • Protein 113 g 227 %
  • Cholesterol 202 mg 67 %
  • Sodium 5919 mg 247 %
  • Calcium 2416 mg 242 %
  • Magnesium 565 mg 135 %
  • Potassium 4066 mg 87 %
  • Iron 33 mg 184 %
  • Zinc 17 mg 152 %
  • Phosphorus 1817 mg 260 %
  • Vitamin A 647 µg 72 %
  • Vitamin C 194 mg 216 %
  • Thiamin (B1) 3 mg 223 %
  • Riboflavin (B2) 3 mg 259 %
  • Niacin (B3) 26 mg 162 %
  • Vitamin B6 2 mg 158 %
  • Folate equivalent (total) 1051 µg 263 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 551 µg 460 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Bruschetta - Cannellini Beans with Feta, Arugula, and Orange

Ingredients

  • 1 Loaf Bread
  • 1 15 oz. can Cannellini Beans
  • 8 ounces Feta Cheese
  • Parsley
  • Salt
  • Pepper
  • Olive Oil
  • 2 Oranges
  • 1 Bunch Arugula

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