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Picture of Grilled Cabbage With Spicy Thai Dressing Recipe
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 629 kcal 31 %
  • Fat 28 g 43 %
  • Saturated 4 g 21 %
  • Carbs 92 g 31 %
  • Fiber 26 g 104 %
  • Protein 16 g 32 %
  • Cholesterol 0 mg 0 %
  • Sodium 4418 mg 184 %
  • Calcium 478 mg 48 %
  • Magnesium 225 mg 54 %
  • Potassium 1934 mg 41 %
  • Iron 7 mg 40 %
  • Zinc 2 mg 19 %
  • Phosphorus 277 mg 40 %
  • Vitamin A 81 µg 9 %
  • Vitamin C 352 mg 391 %
  • Thiamin (B1) 1 mg 51 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 2 mg 118 %
  • Folate equivalent (total) 437 µg 109 %
  • Vitamin B12 0 µg 11 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 719 µg 599 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Cabbage With Spicy Thai Dressing Recipe

Ingredients

  • 3 tablespoons fresh juice from 4 to 6 limes, divided
  • 3 tablespoons fish sauce
  • 3 tablespoons palm or light brown sugar
  • 3 medium cloves garlic, finely minced
  • 2 teaspoons dried Thai-style chili flakes, more or less to taste (see note above)
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro leaves and fine stems
  • 1 medium head of green cabbage, cut into 6 wedges with the core left intact
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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