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Picture of Grilled Cauliflower with Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1114 kcal 56 %
  • Fat 104 g 159 %
  • Saturated 23 g 113 %
  • Carbs 35 g 12 %
  • Fiber 13 g 52 %
  • Protein 23 g 45 %
  • Cholesterol 67 mg 22 %
  • Sodium 1837 mg 77 %
  • Calcium 516 mg 52 %
  • Magnesium 114 mg 27 %
  • Potassium 1879 mg 40 %
  • Iron 4 mg 24 %
  • Zinc 4 mg 36 %
  • Phosphorus 519 mg 74 %
  • Vitamin A 195 µg 22 %
  • Vitamin C 332 mg 369 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 1 mg 80 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 1 mg 115 %
  • Folate equivalent (total) 380 µg 95 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 14 mg 92 %
  • Vitamin K 272 µg 226 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Cauliflower with Feta

Ingredients

  • 1 large head cauliflower (1 1/4 pounds)
  • 1 tablespoon extra-virgin olive oil plus 1/3 cup, divided
  • ½ cup crumbled feta cheese
  • ¼ cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons drained capers
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper (optional)

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