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Picture of Grilled Cheese With Bacon, Tomato, and Avocado Recipe

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 851 kcal 43 %
  • Fat 65 g 101 %
  • Saturated 25 g 126 %
  • Carbs 40 g 13 %
  • Fiber 10 g 39 %
  • Protein 30 g 59 %
  • Cholesterol 114 mg 38 %
  • Sodium 1086 mg 45 %
  • Calcium 493 mg 49 %
  • Magnesium 82 mg 19 %
  • Potassium 859 mg 18 %
  • Iron 3 mg 17 %
  • Zinc 4 mg 37 %
  • Phosphorus 493 mg 70 %
  • Vitamin A 290 µg 32 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 1 mg 44 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 162 µg 41 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 30 µg 25 %

Grilled Cheese With Bacon, Tomato, and Avocado Recipe

Ingredients

  • 2 slices bacon, sliced in half crosswise
  • 2 slices hearty white bread, such as Pepperidge Farm or Arnold
  • 2 teaspoons butter
  • 2 slices American or Cheddar cheese
  • 2 slices ripe beefsteak tomato
  • 1/2 a ripe avocado, thinly sliced
  • Kosher salt

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