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Picture of Grilled Cheese With Kimchi Recipe
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 594 kcal 30 %
  • Fat 43 g 66 %
  • Saturated 25 g 127 %
  • Carbs 32 g 11 %
  • Fiber 5 g 19 %
  • Protein 21 g 43 %
  • Cholesterol 111 mg 37 %
  • Sodium 821 mg 34 %
  • Calcium 533 mg 53 %
  • Magnesium 48 mg 12 %
  • Potassium 774 mg 16 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 22 %
  • Phosphorus 363 mg 52 %
  • Vitamin A 312 µg 35 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 21 %
  • Riboflavin (B2) 0 mg 31 %
  • Niacin (B3) 3 mg 22 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 100 µg 25 %
  • Vitamin B12 1 µg 21 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 101 µg 84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Cheese With Kimchi Recipe

Ingredients

  • 2 tablespoons butter, cut into three even pieces
  • 2 slices hearty white bread, such as Pepperidge Farm or Arnold
  • 2 slices American, Cheddar, or Jack cheese
  • 1/2 cup kimchi, drained and roughly chopped
  • 1/4 tsp kosher salt

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