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Picture of Grilled Cheese With Pepperoni and Pickled Cherry Peppers Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 737 kcal 37 %
  • Fat 57 g 88 %
  • Saturated 31 g 155 %
  • Carbs 32 g 11 %
  • Fiber 3 g 13 %
  • Protein 26 g 51 %
  • Cholesterol 142 mg 47 %
  • Sodium 1070 mg 45 %
  • Calcium 471 mg 47 %
  • Magnesium 47 mg 11 %
  • Potassium 313 mg 7 %
  • Iron 4 mg 21 %
  • Zinc 3 mg 28 %
  • Phosphorus 391 mg 56 %
  • Vitamin A 406 µg 45 %
  • Vitamin C 41 mg 45 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 5 mg 31 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 73 µg 18 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 2 mg 10 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Cheese With Pepperoni and Pickled Cherry Peppers Recipe

Ingredients

  • 1 ounce pepperoni, thinly sliced
  • 2 tablespoons butter, cut into three even pieces
  • 2 slices hearty white bread, such as Pepperidge Farm or Arnold
  • 2 slices Pepperjack, American, or Colby cheese
  • 1/4 cup thinly sliced pickled cherry peppers or pepperoncini
  • Kosher salt

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