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Picture of Grilled Chicken Breasts with Feta and Pine Nut Relish
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3584 kcal 179 %
  • Fat 259 g 399 %
  • Saturated 69 g 343 %
  • Carbs 42 g 14 %
  • Fiber 8 g 31 %
  • Protein 271 g 542 %
  • Cholesterol 890 mg 297 %
  • Sodium 3712 mg 155 %
  • Calcium 1162 mg 116 %
  • Magnesium 460 mg 110 %
  • Potassium 3323 mg 71 %
  • Iron 15 mg 84 %
  • Zinc 18 mg 159 %
  • Phosphorus 2896 mg 414 %
  • Vitamin A 528 µg 59 %
  • Vitamin C 54 mg 60 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 3 mg 209 %
  • Niacin (B3) 117 mg 730 %
  • Vitamin B6 7 mg 539 %
  • Folate equivalent (total) 162 µg 41 %
  • Vitamin B12 7 µg 290 %
  • Vitamin D 5 µg 35 %
  • Vitamin E 20 mg 136 %
  • Vitamin K 185 µg 154 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Chicken Breasts with Feta and Pine Nut Relish

Ingredients

  • 6 small boneless, skin-on chicken breast halves, about 2 1/2 lb. (1.25 kg) total
  • 5 Tbs. (3 fl. oz./80 ml) olive oil
  • 2 tsp. chopped fresh oregano
  • Grated zest and juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups (6 1/2 oz./200 g) crumbled feta cheese
  • 5 Tbs. (1 1/2 oz./45 g) pine nuts, toasted
  • 3 green onions, white and tender green parts only, chopped
  • 2 Tbs. dried currants

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