Recipe Menu
Picture of Grilled Corn With Spicy Korean Miso Sauce Recipe
japanese korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1037 kcal 52 %
  • Fat 37 g 57 %
  • Saturated 7 g 33 %
  • Carbs 171 g 57 %
  • Fiber 21 g 83 %
  • Protein 35 g 70 %
  • Cholesterol 11 mg 4 %
  • Sodium 2537 mg 106 %
  • Calcium 77 mg 8 %
  • Magnesium 339 mg 81 %
  • Potassium 2453 mg 52 %
  • Iron 6 mg 35 %
  • Zinc 5 mg 49 %
  • Phosphorus 836 mg 119 %
  • Vitamin A 112 µg 12 %
  • Vitamin C 69 mg 77 %
  • Thiamin (B1) 1 mg 112 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 1 mg 70 %
  • Folate equivalent (total) 376 µg 94 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 93 µg 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Corn With Spicy Korean Miso Sauce Recipe

Ingredients

  • 2 tablespoons (30g) white miso paste
  • 2 tablespoons (30g) gochujang (see note)
  • 2 tablespoons (30ml) mayonnaise
  • 1 tablespoon (15ml) juice from 1 lemon
  • 1/4 cup (7g) roughly chopped fresh cilantro leaves, divided
  • 1/4 cup finely sliced scallions, divided
  • 8 ears corn, shucked

Login or Join to leave a comment

Login Join

Discussion (0)